Welcome to Doug Jarvis English Butcher.
Doug Jarvis Traditional Butcher and Deli is a popular award winning butcher shop located at the Papamoa Plaza in Papamoa. We are most famous for our extensive range of sausages, aged beef, young tender lamb, corn fed chickens and fresh NZ farm free pork. Everything is made fresh daily with outstanding quality. If you are looking for traditional English goods then you have come to the right shop.
Doug is passionate about sausages and makes the traditional Cumberland and Lincolnshire. If you are after a Pork Pie, Lancashire Black Pudding, Faggot or Cornish Pastie then look no further. We also sell Bisto, Vegetable Suet, Mushy Peas, Paxo Sage & Onion Stuffing Mix and more. If you can’t find what you’re after, just ask the friendly team.
“I have been Buying from your butchery since you were in Parton Road. It’s time I thanked you all for consistently providing fantastic quality products and excellent service. I’m hooked on your black pudding and today had a Cornish pastie for lunch which was the best.”
Chris Storrie, Papamoa
Please note our Meat Packs are only available in-store
NORMAL SHOP HOURS
Mon-Fri: 8am – 5.30pm
Sat: 8am – 5pm
Sun: 8am – 4pm
(Tga Closed Sunday & Monday)
My father was a butcher who, like myself, started at a young age. He brought 2 older brothers with him where they had their own slaughterhouse out the back of the Butchers Shop just outside of Manchester. I started butchering at 13 years of age and continued until I was 24 where I then attended University of Salford, Manchester, and studied Meat Inspection and Food and Hygiene. Once completed I then worked for the UK Government for 10 yrs until I moved to NZ.
As a second generation butcher with more than 38 yrs experience I am confident I know my craft. I am proud to be slightly different from other butchers and more importantly I am happy to help create meat memories for all my customers. As many social gatherings are centred around food, I provide meat that deserves to be the centre of attention and conversation. All my meat is handpicked from local suppliers. Our beef and lamb is free range along with farm free pork and cornfed free range chicken.
We hope you enjoy Doug Jarvis Traditional Butchers meat as much as I do, because it really does matter where your meat comes from.
UK Government (10yrs)
- Animal Pathologist
- Meat and Hygiene Inspector at all Levels
- Qualified in all species of Animals including exotic animals i.e. crocodile, kangaroo, ostrich etc
NZ – Meat Inspector (Assure Quality)
- Anatomy and Physiology
- Animal Welfare
Meat Packs – Available In-Store Only
BBQ Packs – Choose any 4 items from our list of everyday meat products. These are great for raffles, fundraising or just turning up with at a mates bbq
We have these available all year round. Come in and see our special board. These are great for bbq’s, entertaining or raffles.
Give us a call for our latest specials, or take a look at our in store pamphlet
Take the stress out of Christmas with our Christmas Club Saver card. Think of it as your “Piggy Bank” allowing you to add a little bit here and there to spread the cost of Xmas over the year.
Wholesale Price List:
Available to Schools, Restaurants, Clubs, and Cafes etc. All enquiries welcome.
Wanting your meat to last a bit longer or going away? For a small fee we can vacuum pack your meat to keep it fresh.
Next day delivery service to most places around New Zealand. Ask us about our Courier rates.
Meat Packs: Available In-Store Only
We have these available all year round. Come in and see our specials. These are great for bbq’s, entertaining or raffles.
We do Gluten Free sausages and Beef Burgers. Ask the team for our flavour.
Purchase a whole or half beef, lamb or pig from us and we will cut and package to your requirements free of charge.
For all local orders over $50