Doug Jarvis Butcher
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  • Prosciutto

    $79.00/kg
  • Drywors/Biersticks

    $75.00/kg
  • Biltong

    $75.00/kg
  • Placeholder

    Air Dried Chorizo

    $45.00/kg
  • Salami

    $38.00/kg
  • Ham on the Bone, sliced

    $28.99/kg
  • Champagne Ham, sliced

    $26.99/kg
  • Black Pudding Large roll

    $26.00/kg
  • Black Pudding – Small roll

    $26.00/kg
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    Cooked Spicy Spanish Chorizo

    $23.00/kg
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    Value Ham – Per Kg

    $12.99/kg
  • Faggots

    $5.95/2 PK
  • Scotch Eggs

    $4.95/EA

Pies

  • Gala Pie – Whole (Made to Order)

    $25.00/EA
  • Steak & Guinness – Family Pie

    $14.00/EA
  • Family Pies, e.g. Guinness, Steak & onion ,mince & cheese

    $14.00/EA
  • Pork Pies Large

    $8.00/EA
  • Cornish Pasties

    $6.99/EA
  • Lamb Shank Pie small

    $5.50/EA
  • Lamb Shank and Red Wine- small

    $5.50/EA
  • Pork Pies (Small)

    $5.00/EA
  • Steak & onion, small pies

    $4.95/EA
  • Sausage Rolls

    $4.95/EA
  • Steak and Onion pie small

    $4.95/EA
  • Mince and Cheese pie small

    $4.95/EA
  • Chicken Pies (Small)

    $4.95/EA

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