-

Pancetta
$75.00/kg -

Drywors/Biersticks
$75.00/kg -

Biltong
$75.00/kg -

Prosciutto
$69.00/kg -

Air Dried Chorizo
$45.00/kg -

Salami
$38.00/kg -

Ham on the Bone
$23.50/kg -

Cooked Spicy Spanish Chorizo
$23.00/kg -

Champagne Ham
$21.99/kg -

Boerewors
$18.99/kg -

Faggots
$5.00/2 PK -

Scotch Eggs
$4.00/EA -

Black Pudding
$2.10/100gm


